Brazilian Lemonade Recipe

You will love this easy Brazilian lemonade, also known as “limonada suíça” or “limonada brasileira” in Portuguese. It’s a popular and refreshing drink that originated in Brazil. Despite its name, this is not your typical lemonade because it’s made with limes. The other surprise ingredient in Brazilian lemonade – sweetened condensed milk!

Origin of Brazilian Lemonade

This unique twist on the lemonade can be attributed to the availability of ingredients in Brazil. Sweetened condensed milk has been widely used in Brazilian cuisine since it was introduced to the country in the late 19th century. This thick and sweet milk product became a staple ingredient in many traditional Brazilian desserts and beverages.

The sweetened condensed milk to Brazilian lemonade not only adds a touch of sweetness, but also gives the drink a creamy texture. This makes it distinctively different from other lemonade recipes. You will love the combination of tangy limes and creamy milk.

Brazilian lemonade is particularly popular during hot summer days in Brazil, helping you to cool off from the tropical heat. It has also gained popularity outside of Brazil, becoming a favorite among those who seek to experience a taste of Brazilian culture and cuisine.

Today, you can enjoy Brazilian lemonade in restaurants and communities around the world. Whether you’re sipping it by the beach in Rio de Janeiro or enjoying it in your own backyard, Brazilian lemonade is sure to transport you to the lively streets of Brazil.

Ingredients for Brazilian Lemonade

• 4-5 fresh limes
• 1 cup granulated sugar
• 4 cups water
• 1/2 cup sweetened condensed milk

How To Make Brazilian Lemonade

1. Roll the limes on a hard surface to make them easier to juice. Cut the limes in half and use a citrus juicer or your hands to extract the juice.  Strain the lime juice to remove any seeds or pulp.

3. In a blender, combine the freshly squeezed lime juice, granulated sugar, and 1 cup of water. Blend on high speed for about 30 seconds or until the sugar is dissolved completely.

4. Pour the lemonade base into a pitcher.  Add the remaining 3 cups of water and stir well to combine the mixture.

6.  Add the sweetened condensed milk to the pitcher and stir vigorously until fully incorporated.  Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lime juice if desired.

7. Chill.  Garnish with a lime slice or mint leaves, if desired.

Serve immediately and enjoy the refreshing taste of authentic Brazilian lemonade!

Tips:

• For a variation, you can add a splash of coconut milk to the lemonade for a tropical twist.
• If you prefer a smoother consistency, you can strain the lemonade before serving.
• Adjust the amount of sugar and lime juice according to your taste preferences.

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