This mouthwatering broiled Teriyaki Salmon recipe is easy to prepare, delicious and healthy! This dish is bursting with flavor and offers a plethora of health benefits, courtesy of the star ingredient – salmon.
Health Benefits of Salmon:
Salmon is renowned for its rich omega-3 fatty acids, essential for heart health and cognitive function. Additionally, it’s an excellent source of high-quality protein, making it a nutritious addition to your diet. Salmon has an abundance of vitamins and minerals, including vitamin B12, vitamin D, and selenium, which supports overall well-being and immune function.
Teriyaki Salmon Recipe Highlights:
- Marinade Magic: This tantalizing teriyaki marinade infuses the salmon with layers of savory-sweet flavor. Featuring symphony of teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil.
- Simple Preparation: It needs just a handful of ingredients and minimal prep time. So this recipe is perfect for busy weeknights or special occasions.
- Broiled to Perfection: The broiling method locks in moisture and caramelizes the marinade. The result is tender, succulent salmon with a beautifully glazed finish.
- Garnish: A sprinkle of fresh green onions and sesame seeds adds a delightful crunch to the dish.
Easy Broiled Teriyaki Salmon Recipe
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
- In a mixing bowl, combine the teriyaki sauce, soy sauce, honey or brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until well combined to make the marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the teriyaki marinade over the salmon, ensuring that all sides are coated. Marinate the salmon in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your broiler on high heat. Make sure the oven rack is positioned about 6 inches below the broiler element.
- Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil to prevent sticking.
- Remove the salmon from the marinade and place them skin-side down on the prepared baking sheet. Reserve the marinade for basting.
- Broil the salmon for about 6-8 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork. While broiling, baste the salmon with the reserved marinade halfway through cooking.
- Once the salmon is cooked, remove it from the oven and transfer it to a serving platter.
- Garnish the broiled teriyaki salmon with sliced green onions and sesame seeds, if desired.
- Serve the salmon hot with steamed rice and your favorite vegetables. Enjoy your delicious broiled teriyaki salmon!
Note: Keep a close eye on the salmon while broiling to prevent burning, as cooking times may vary depending on your broiler and the thickness of the fillets. Adjust the broiling time accordingly.
Cooking Tips For Broiled Teriyaki Salmon:
- Marinate for Maximum Flavor: Allow the salmon to marinate for at least 30 minutes to infuse it with the delicious flavors of the teriyaki sauce.
- Proper Broiling: Position your oven rack about 6 inches below the broiler element for optimal cooking. Keep a close eye on the salmon to prevent overcooking – it should flake easily with a fork when done.
- Baste for Brilliance: Baste the salmon with the reserved marinade while broiling to enhance its flavor and glossy sheen.
- Customize Your Garnish: Get creative with your garnishes. Try adding sliced avocado, chopped cilantro, or a squeeze of fresh lime juice for an extra burst of freshness.
Irresistible Flavor, Unforgettable Taste:
From its delectable aroma to its melt-in-your-mouth texture, this Broiled Teriyaki Salmon is a culinary masterpiece that promises to tantalize your taste buds. Whether served alongside fluffy rice and steamed veggies or enjoyed solo, this dish is sure to become a favorite in your recipe repertoire.
Treat yourself to a culinary delight that’s as nutritious as it is delicious! Whip up this Broiled Teriyaki Salmon today and embark on a journey of gastronomic pleasure!
Easy Broiled Teriyaki Salmon
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 garlic cloves minced
- 1 tbsp grated fresh ginger
- 1 tbsp sesame oil
- 2 green onions thinly sliced (for garnish)
- sesame seeds optional, for garnish
Instructions
- In a mixing bowl, combine the teriyaki sauce, soy sauce, honey or brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until well combined to make the marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the teriyaki marinade over the salmon, ensuring that all sides are coated. Marinate the salmon in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your broiler on high heat. Make sure the oven rack is positioned about 6 inches below the broiler element.
- Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil to prevent sticking.
- Remove the salmon from the marinade and place them skin-side down on the prepared baking sheet. Reserve the marinade for basting.
- Broil the salmon for about 6-8 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork. While broiling, baste the salmon with the reserved marinade halfway through cooking.
- Once the salmon is cooked, remove it from the oven and transfer it to a serving platter.
- Garnish the broiled teriyaki salmon with sliced green onions and sesame seeds, if desired.
- Serve the salmon hot with steamed rice and your favorite vegetables.
Notes
