Ingredients
Method
- Whisk together cocoa powder and maple syrup in a small bowl.
- Gradually whisk in the almond milk until well combined.
- Stir in the chia seeds.
- Let the mixture sit for 5 minutes, then stir again, making sure to loosen any clumps of chia seeds at the bottom.
- Refrigerate for at least two hours or overnight. Enjoy!
